Allergen Awareness
Allergen Awareness
Reduce risk and safeguard individuals from allergic reactions.
This course outlines general and food-specific allergies, including the differences between allergies and intolerances. You’ll learn about the 14 allergens covered by legislation, common triggers, and practical steps for prevention and management. The course also explores symptoms, trends in allergy rates, and how to implement control and monitoring measures effectively.
Course Benefits:
- Understand types of allergies and intolerances
- Identify the 14 key allergens and food additives
- Learn to prevent and manage allergic reactions
- Improve safety through monitoring and controls
