Nutrition and Hydration

Support health and wellbeing through proper nutrition and hydration in care.

This course defines key terms related to nutrition and hydration within care environments and explains the basic components of a healthy, balanced diet. You’ll learn to identify factors that increase the risk of dehydration and malnutrition among vulnerable individuals. The training provides practical tools for assessing nutrition and hydration status, along with steps you can take to address and prevent related health issues. This course empowers care staff to contribute actively to residents’ overall wellbeing.

Course Benefits:

Understand nutrition and hydration concepts in care settings

Identify risks and signs of dehydration and malnutrition

Learn assessment tools and intervention strategies

Promote healthy eating and hydration habits for vulnerable people