Introduction to HACCP Level 2
Introduction to HACCP Level 2
Implement food safety controls and prevent contamination risks.
This course explains the core principles of Hazard Analysis and Critical Control Points (HACCP). You’ll learn how to identify hazards, set control points, and implement corrective actions to protect food safety in your operation.
Course Benefits:
- Understand key HACCP terms and food safety principles
- Identify and control potential hazards
- Learn how to prevent cross-contamination
- Respond effectively when critical limits are breached
