Level 1 Food Safety – Manufacturing

This level 1 course is about minimising the level of potential hazards in a food manufacturing setting. Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control, and waste management.

Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH

CPD Units: 2

50 mins*