Achieving Food Hygiene Rating Level 5
All food handlers can satisfy their legal requirement by taking this course. This course is for anyone who works in a setting where food is cooked, prepared, or handled. It is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Approved by CPD, Institute of Hospitality, IIRSM & IOSH
CPD Units: 2