Level 2 Food Safety – Catering

This level 2 course is about minimising the level of potential hazards in a food catering setting. Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

Approved by COPD, Gatehouse Awards, Institue of Hosppitality & IIRSM

CPD: 3

75 mins*