Level 2 Food Safety – Manufacturing

Minimise hazards and maintain safety in food manufacturing environments.

This Level 2 course focuses on reducing health risks within food manufacturing settings through practical safety measures. You’ll learn about maintaining premises and personal hygiene, controlling risks, managing pests, and handling waste effectively. The course combines best practices from multiple safety standards to help ensure compliance with regulatory requirements and protect both workers and consumers. It is ideal for anyone involved in food production or quality assurance within manufacturing environments.

Course Benefits:

• Understand key food safety hazards and prevention methods
• Learn practical hygiene and risk control procedures
• Ensure compliance with food safety legislation and standards
• Promote a safe working environment in food manufacturing

Approved by: CPD, Gatehouse Awards, Institute of Hospitality & IIRSM | CPD Units: 3 | Duration: Approximately 75 minutes*