Level 2 Food Safety – Manufacturing

This level 2 course is about minimising the level of potential hazards in a food manufacturing setting. Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control, and waste management. 

Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

CPD Units: 3

75 mins*